Mala Pata
Mala Pata is a Mexican restaurant centered around nixtamalized corn ground in-house, drawing inspiration from Central and South America as well as right here in North Carolina. Chef Zack Gragg leads the Kitchen with support and guidance from partners Angela Salamanca, Marshall Davis, Eric Montagne, and Justin Pasfield– all of whom have a combined 50 years of experience in the hospitality industry. Mala Pata was recently awarded the Bib Gourmand by MICHELIN, the highest honor for a restaurant of its kind.
2431 Crabtree Blvd Suite 102B
Raleigh, NC 27604
Monday Closed
Tuesday Closed
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 10:30AM - 2PM
(919) 322-8252
